Victoria & Albert’s restaurant is known for its special, personalized touches — and this event will be no exception. A chef and sommelier will prepare a menu that includes caviar from around the world and a collection of some of the most eclectic and famous champagnes available. Also, Chef Scott Hunnel and his team will make personal appearances during the event.
The eight to 10 course menu with wine and gratuity will be $375 plus tax. You should know that guests must to be older than 10 years of age to attend and older than 21 to be served alcohol.
Wednesday, October 21, 2009
Got New Years Eve plans?
Do it up right at Disney's Victoria & Albert's in the Grand Floridian.
Posted by Gary Hasty at 3:15 PM